Creamy Marry Me Chicken Bowtie Pasta

A warm kitchen filled with the aroma of garlic and savory chicken sets the perfect scene for a cozy dinner. Creamy Marry Me Chicken Bowtie Pasta is an irresistible pasta dish that combines tender chicken, al dente bowtie noodles, and a rich creamy sauce. Ready in just 30 minutes, you’ll find that this dish works wonders for satisfying appetites and bringing everyone to the table.

This recipe is perfect for busy weeknights or a special gathering with friends and family. It’s a versatile dish that can be made ahead of time and stored for easy reheating, making it a fantastic option for meal prep or potlucks.

Why You’ll Love This Recipe

• The creamy sauce perfectly clings to bowtie pasta for a delightful texture.
• Tender chicken adds protein and heartiness to the dish.
• Quick preparation allows for dinner in under 30 minutes.
• The flavor combination of sun-dried tomatoes and garlic enhances every bite.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Chicken

• 1 lb chicken breasts or thighs, thinly sliced
• Salt and black pepper, to taste
• 1 tsp Italian seasoning

For the Sauce

• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped, oil-packed, drained
• 1 cup chicken broth
• 1 cup heavy cream
• 3/4 cup Parmesan cheese, grated
• 2 tbsp olive oil or butter
• 1/2 tsp red pepper flakes, optional

For Garnishing

• Fresh basil or parsley, chopped

Use chicken thighs for a juicier alternative.

Substitutions & Swaps

• Heavy cream can be replaced with half-and-half.
• Red pepper flakes are optional for spice.
• Fresh herbs can be swapped for dried ones.
• Any pasta shape can be used instead of bowtie.

How to Make It

Follow these simple steps to prepare your meal.

Season the Chicken

Season thinly sliced chicken with salt, black pepper, and Italian seasoning, ensuring even coverage for flavor.

Sear the Chicken

Heat olive oil or butter in a large non-stick skillet over medium-high heat. Sear the chicken for 5-7 minutes, or until golden brown and cooked through. Remove from skillet and set aside.

Sauté the Aromatics

In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes, until fragrant and the garlic is slightly golden.

Deglaze the Pan

Pour in chicken broth, stirring to scrape up any browned bits from the pan. This adds depth to your sauce.

Add Cream and Cheese

Add heavy cream to the skillet and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and slightly thickened, about 3-4 minutes.

Combine and Heat

Return the cooked chicken to the pan, then add the drained pasta. Toss everything together in the sauce until evenly coated and heated through, about 2-3 minutes.

Garnish and Serve

Garnish with fresh basil or parsley and additional Parmesan cheese. Serve Creamy Marry Me Chicken Bowtie Pasta warm.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, cream may separate upon thawing.
Reheat: microwave for 2-3 minutes, stirring halfway.

Tips for Best Results

• Use freshly grated Parmesan for a richer flavor.
• Allow the sauce to simmer gently to avoid curdling the cream.
• Adjust seasoning before serving to enhance flavors.
• Add a splash of lemon juice for brightness if desired.

Serving Suggestions

• Serve with garlic bread for a complete meal.
• Perfect for a romantic dinner or family gathering.
• Pair with a side salad for a refreshing contrast.