German Cabbage and Dumplings

A warm, hearty bowl of German Cabbage and Dumplings is perfection during crisp autumn evenings. This comforting dish takes about an hour to prepare and features tender dumplings paired with savory cabbage and onions. The delightful combination of flavors and textures makes this meal a cozy classic.

This recipe is ideal for family gatherings or a warm dinner when you crave something hearty. You can easily prepare the dumplings in advance and refrigerate them until you’re ready to cook.

Why You’ll Love This Recipe

• The tender dumplings provide a satisfying chew that complements the cabbage perfectly.
• It takes less than an hour from prep to table, making it a quick weeknight option.
• The sautéed onions enhance the dish’s depth of flavor with caramelized sweetness.
• It’s a versatile dish that can be enjoyed on its own or as a side.

What You’ll Need

To make German Cabbage and Dumplings, gather the following ingredients:

For the Cabbage

• 1 medium cabbage, shredded
• 1 onion, chopped
• 1/2 teaspoon caraway seeds (optional)
• Salt and pepper to taste

For the Dumplings

• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon butter, melted
• 2 large eggs
• 1 cup water

Note: Caraway seeds add a distinct flavor but can be omitted.

Substitutions & Swaps

• Use green cabbage instead of medium cabbage.
• Substitute olive oil for melted butter.
• Whole wheat flour can replace all-purpose flour.
• Omit caraway seeds if not preferred.

How to Make It

Follow these simple steps to create your delightful dish.

1. Boil cabbage

In a large pot, bring salted water to a boil. Add the shredded cabbage and cook until tender, about 10 minutes. Drain and set aside.

2. Make dumpling dough

In a bowl, combine flour and salt. Add melted butter, eggs, and water, mixing to form a dough.

3. Roll and cut dough

On a floured surface, roll out the dough to about 1/4 inch thick and cut into squares.

4. Cook dumplings

Bring a large pot of water to a boil. Drop dumplings into the boiling water and cook until they float to the surface, about 5-7 minutes.

5. Sauté cabbage mixture

In a skillet, sauté chopped onion in a little butter until golden. Stir in the cooked cabbage and caraway seeds if using.

6. Serve

Serve the dumplings topped with the cabbage mixture and season with salt and pepper.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months; reheat fully before serving.
Reheat: Microwave on low for 2-3 minutes or until heated through.

Tips for Best Results

• Use a large pot to ensure even cooking of the dumplings.
• Allow the dumpling dough to rest for a few minutes for better texture.
• Adjust the seasoning after sautéing the cabbage to suit your taste.
• Experiment with adding other vegetables to the cabbage mixture for variety.

Serving Suggestions

• Pair with a hearty German sausage for a complete meal.
• Serve with a side of applesauce for a sweet contrast.
• Enjoy with crusty bread for soaking up the flavors.