Garlic Butter Steak Bites

The sizzle of steak hitting a hot skillet combined with the rich aroma of garlic butter fills the kitchen, stirring up cravings for a hearty meal. Garlic Butter Steak Bites are a delightful combination of tender steak and flavorful vegetables that come together in about 30 minutes. This recipe works beautifully because the garlic butter sauce enhances the steak’s flavors, making every bite a treat.

This dish is perfect for a weeknight dinner when you’re short on time but want something delicious. It’s also a crowd-pleaser for gatherings. If you have leftovers, they can be stored easily in the fridge and enjoyed the next day!

Why You’ll Love This Recipe

• The tender steak bites caramelize beautifully and pack incredible flavor.
• The sautéed cabbage adds a satisfying crunch and freshness.
• Garlic butter sauce brings together all elements, making it irresistibly savory.
• It’s quick and easy, taking just about 30 minutes from start to finish.

What You’ll Need

Here’s what you need to make Garlic Butter Steak Bites.

For the Cabbage

• 1 tablespoon olive oil
• ½ medium onion, halved and sliced thinly
• ½ teaspoon cumin seeds
• 1 teaspoon butter
• 1 lb cabbage, shredded (about 450-500 grams)
• ½ teaspoon salt
• 1 tablespoon lemon juice

For the Steak

• 14 oz rump steak, cut into cubes (400 grams of meat)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1.4 oz butter (40 grams)
• 6 cloves garlic, finely diced
• 1.5 tablespoon Worcestershire sauce

For Garnish and Serving

• Parsley for garnish
• Sides: cooked pasta noodles and grated Parmesan cheese

Try using ground cumin instead of cumin seeds for a different flavor.

Substitutions & Swaps

• Rump steak can be swapped for sirloin or tenderloin.
• Use vegetable oil instead of olive oil if preferred.
• Lemon juice can be replaced with lime juice for a different zest.

How to Make It

Follow these simple steps to create your delicious Garlic Butter Steak Bites.

Prep ingredients

Shred the cabbage and slice the onions, then set aside. Cut the steaks into small bite-size squares. Finely dice the garlic and set aside.

Sauté the cabbage

In a medium to large skillet, heat a tablespoon of olive oil and add the onions and cumin seeds. Sauté for 1-2 minutes to soften, then add a teaspoon of butter. Once melted, add the shredded cabbage and season with ½ teaspoon of salt. Cover with a lid and cook for 1 minute, then stir through and cover with the lid again. Cook for 2 more minutes and stir again. The cabbage will start to soften and shrink. At this stage, you can leave the lid on. Add a drizzle of lemon juice, about 1 tablespoon, and continue to sauté and stir the cabbage for another 1-2 minutes. Then remove from heat and set aside.

Cook the steak bites

Heat another medium to large skillet over medium-high heat (you could use the same skillet, just remove the cabbage to a bowl). Add a tablespoon of oil to the hot skillet and then add the steak pieces in a single layer. Season with salt and pepper and cook for 2 minutes until brown, then turn the pieces over and cook for another minute. You may need to move the pieces around the skillet for even browning as some parts of the pan may be hotter than others. If making a larger batch, you may have to do this in batches depending on the size of your skillet.

Make garlic butter sauce

Once the steak cubes are browned, remove them from the pan but leave any cooking juices in the pan. Add the butter and garlic to the hot skillet, then turn the heat to medium and sauté for 1 minute. Add in the Worcestershire sauce and let it come to a bubble, incorporating into the buttery garlic.

Combine and serve

Return the steak bites to the skillet and stir through the garlicky butter sauce for a minute, making sure to coat all the pieces. Top the sautéed cabbage with the steak bites and drizzle any remaining garlic butter sauce all over. Garnish with parsley and serve. I love this dish with pasta noodles like tagliatelle and grated Parmesan cheese. It’s so yum!

How to Store It

Fridge: store leftovers in an airtight container for up to 3 days.
Freezer: no, the texture of steak changes.
Reheat: microwave for 1-2 minutes until heated through.

Tips for Best Results

• Ensure your skillet is hot before adding the steak for perfect browning.
• Don’t overcrowd the skillet with steak bites; cook in batches if necessary.
• Use fresh garlic for the best flavor delivery in the sauce.
• Adjust the Worcestershire sauce to taste if you prefer a stronger flavor.

Serving Suggestions

• Serve over pasta noodles with grated Parmesan cheese.
• Pair with a fresh green salad for a complete meal.
• Enjoy as a hearty dish for any casual gathering.