Easy Breakfast Potatoes

Golden, crispy, and utterly satisfying, these Easy Breakfast Potatoes can turn any morning into a special occasion. With a cooking time of just 20 minutes, this recipe combines simple ingredients and straightforward techniques to deliver an unforgettable side dish that perfectly complements a hearty breakfast.

This recipe is perfect for busy mornings when you want a delicious accompaniment to your eggs or bacon. They can also be made ahead and stored, allowing for a hassle-free breakfast during the week.

Why You’ll Love This Recipe

• The crispy exterior contrasts beautifully with a tender interior.
• Quick cooking time makes it a weekday favorite.
• Simple seasonings elevate the natural flavor of the potatoes.
• The dish is customizable with different herbs and spices.

What You’ll Need

Gather the following ingredients to whip up these delightful breakfast potatoes.

For the Potatoes

• 4 Potatoes, cut into 1/2" cubes
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder

For Cooking

• 1 tbsp Butter
• 1 tbsp Oil

For Serving

• 1 tbsp Chopped parsley (fresh, or 1/2 tsp dried)

Use any starchy potato like Russets for best results.

Substitutions & Swaps

• Olive oil can replace regular oil.
• Use dried parsley if fresh isn’t available.
• Any seasoning blend works for added flavor.
• Sweet potatoes can be substituted for a twist.

How to Make It

Start by preparing the potatoes and heating up your skillet.

Cut potatoes

Cut all potatoes into small 1/2" cubes. This ensures they cook evenly and develop a delightful texture.

Heat skillet

Heat skillet to medium high heat and add butter and oil. This combination will create a rich flavor for the potatoes.

Add potatoes

Add chopped potatoes to the hot skillet and toss around to fully coat in the butter/oil combination. This helps in achieving a crisp outside.

Sprinkle seasonings

Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes. This technique will give them a tender center.

Stir potatoes

Remove the lid and stir potatoes. Continue to cook potatoes with the lid off, turning them with a spatula to ensure even cooking on all sides.

Check doneness

When potatoes are done, they will have a light crisp on the outside and a soft texture on the inside.

Serve

Sprinkle potatoes with fresh parsley and serve. This adds a pop of color and freshness to the dish.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, they will become mushy when thawed.
Reheat: Use the skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Ensure your skillet is hot before adding potatoes for maximum crispiness.
• Cut potatoes uniformly to promote even cooking.
• Experiment with different seasonings like paprika or Italian herbs.
• For extra flavor, sauté some onions or peppers with the potatoes.

Serving Suggestions

• Serve alongside scrambled eggs for a classic breakfast.
• Pair with bacon or sausage for a hearty meal.
• Top with grated cheese for an indulgent twist.