Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

With the sizzle of chicken hitting the grill and the aroma of garlic and honey wafting through the air, these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce promise a delightful experience. In just under an hour, you’ll have tender, juicy chicken skewers that are bursting with flavor. The combination of sweet and savory ingredients makes this dish a crowd-pleaser that works well for any gathering or simple weeknight dinner.

This recipe is perfect for families, dinner parties, or any time you crave a tasty meal without sacrificing a lot of time. You can even make the honey garlic sauce ahead of time for easy prep.

Why You’ll Love This Recipe

• Juicy chicken cooked to perfection on the grill.
• A deliciously sweet and savory sauce that complements the skewers.
• Quick cooking time makes it ideal for busy weeknights.
• Easy to customize with your favorite vegetables on the skewers.

What You’ll Need

Here’s what you’ll need to create this delicious dish.

For the Chicken

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

For best flavor, use fresh garlic.

Substitutions & Swaps

• Use chicken thighs for extra juiciness.
• Maple syrup can replace honey.
• Rice vinegar works in place of apple cider vinegar.
• Coconut aminos is a soy sauce alternative.

How to Make It

Get ready to enjoy delicious grilled chicken skewers!

1. Preheat the grill/oven

Preheat your grill to medium-high heat, or if using an oven, preheat to 400°F (200°C).

2. Prepare the chicken

Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.

3. Make the honey garlic sauce

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.

4. Cook the chicken skewers

Place the chicken skewers on the preheated grill or in the oven. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush with honey garlic sauce during the last few minutes of cooking.

How to Store It

Fridge: Up to 4 days in an airtight container.
Freezer: No, not recommended due to texture loss.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Soak the skewers well to prevent burning.
• Use a meat thermometer to ensure chicken reaches 165°F.
• For added flavor, marinate the chicken in the sauce for an hour before grilling.
• Add bell peppers or onions between the chicken on skewers for variety.

Serving Suggestions

• Serve with steamed rice or quinoa for a complete meal.
• Pair with a fresh salad for a refreshing side.
• Great for summer BBQs or casual gatherings with friends and family.