Ranch Garlic Parmesan Chicken Skewers

Grilling season is upon us, and nothing beats the enticing aroma of Ranch Garlic Parmesan Chicken Skewers sizzling on the grill. This recipe takes just about 30 minutes from start to finish and is a fantastic way to elevate the classic chicken experience with bold flavors and a delightful crunch. The combination of ranch seasoning with garlic and parmesan creates a savory coating that pairs perfectly with the tender chicken.

These skewers are perfect for anyone looking to enjoy a quick weeknight dinner or for those entertaining friends at a summer barbecue. You can make the marinade ahead of time, and the chicken can be stored in the refrigerator for a day before grilling.

Why You’ll Love This Recipe

• The skewers are juicy and tender, ensuring every bite is flavorful.
• Grilling cooks the chicken quickly, making it ideal for busy evenings.
• It’s an easy-to-follow recipe that is great for beginner cooks.
• The garlic and parmesan combination delivers a mouthwatering taste.

What You’ll Need

Gather the following ingredients to make these delicious chicken skewers:

For the Chicken

• 1 lb chicken breasts, cut into bite-sized pieces

For the Marinade

• 1 packet ranch seasoning
• 1 tsp garlic powder
• 1/2 cup parmesan cheese, grated
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

For Skewering

• Skewers, soaked in water for 30 minutes if wooden

Note: Use low-fat parmesan for a lighter option.

Substitutions & Swaps

• Chicken thighs can replace chicken breasts.
• Fresh garlic can be used instead of garlic powder.
• Any preferred cheese can substitute parmesan.
• Olive oil can be swapped for avocado oil.

How to Make It

Follow these simple steps to create your skewers.

Cut Chicken

Cut chicken breasts into bite-sized pieces. This helps them cook evenly on the grill.

Mix Marinade

In a bowl, combine ranch seasoning, garlic powder, parmesan cheese, olive oil, salt, and pepper. This mixture will coat the chicken, adding incredible flavor.

Coat Chicken

Add chicken pieces to the bowl and coat evenly with the mixture. Make sure each piece is thoroughly covered for maximum flavor.

Skewer Chicken

Skewer the chicken pieces onto skewers. Leave space between pieces for even cooking.

Preheat Grill

Preheat the grill to medium-high heat. A properly heated grill ensures a nice sear on the chicken.

Grill Chicken

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through. Use a meat thermometer for accuracy; the internal temperature should reach 165°F.

Serve

Serve hot and enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Microwave on high for 1-2 minutes.

Tips for Best Results

• Soak wooden skewers to prevent burning on the grill.
• Use a grill thermometer to ensure the right temperature.
• Allow the skewers to rest for a few minutes before serving for juicy results.

Serving Suggestions

• Pair with a side of grilled vegetables or a fresh salad.
• Serve alongside creamy dips for extra flavor.
• Great for game day or family gatherings.