Quick Garlic Chicken Pasta

The aromas of sizzling garlic and golden chicken fill the kitchen as you prepare a comforting meal. Quick Garlic Chicken Pasta is a delicious dish that takes just 30 minutes to make, bringing together tender chicken, al dente pasta, and a garlicky, cheesy sauce that beautifully ties the ingredients together. Its simplicity and great flavor make it a weeknight favorite.

This recipe is perfect for busy families or anyone in need of a quick yet satisfying meal. Whether you’re looking for an easy dinner after work or planning a cozy weekend lunch, this dish fits the bill. You can easily make it ahead of time and store it in the fridge to enjoy later.

Why You’ll Love This Recipe

• It comes together in just 30 minutes for quick preparation.
• The combination of garlic and Parmesan creates a rich, savory flavor.
• Sautéing the chicken ensures a juicy, tender texture.
• It’s a one-pan meal, making cleanup a breeze.

What You’ll Need

Gather these ingredients to bring your dish to life:

For the Pasta

• 8 oz pasta, spaghetti or fettuccine

For the Chicken

• 2 chicken breasts, sliced
• 1/4 cup olive oil

For the Sauce

• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For Garnishing

• Fresh parsley, chopped

Use whole grain pasta for a healthier option.

Substitutions & Swaps

• Chicken broth: vegetable broth
• Olive oil: butter or avocado oil
• Parmesan cheese: Pecorino Romano cheese
• Fresh parsley: basil or oregano

How to Make It

Let’s get cooking with these simple steps!

Cook the pasta

Prepare the pasta according to package instructions. Drain and set aside.

Heat the oil

In a large skillet, heat the olive oil over medium heat.

Cook the chicken

Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Sauté the garlic

Stir in the minced garlic and cook for another minute until fragrant.

Simmer the broth

Pour in the chicken broth and bring to a simmer.

Toss the pasta

Add the cooked pasta to the skillet and toss to combine with the chicken and garlic sauce.

Stir in the cheese

Stir in the Parmesan cheese and season with salt and pepper.

Heat through

Cook for an additional 2-3 minutes to heat through.

Serve with garnish

Serve garnished with chopped parsley.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, it doesn’t freeze well.
Reheat: on the stovetop over low heat for 5-7 minutes.

Tips for Best Results

• Ensure the chicken is evenly sliced for even cooking.
• Adjust the garlic amount according to your taste preference.
• Reserve a bit of pasta water to thin the sauce if needed.

Serving Suggestions

• Pair with a side salad for a refreshing contrast.
• Serve with garlic bread for a hearty meal.
• Great for weeknight dinners or casual gatherings.