Greek Yogurt Banana Bread

There’s something irresistibly comforting about the aroma of freshly baked banana bread wafting through the kitchen. This Greek Yogurt Banana Bread is a delightful blend of moist, tender crumb and rich flavor, taking only about an hour to prepare and bake. Thanks to the Greek yogurt, it remains exceptionally moist while adding a subtle tang that enhances the sweetness of the bananas.

This recipe is perfect for anyone looking for a healthier twist on traditional banana bread. Whether it’s for breakfast, a snack, or dessert, this banana bread can be enjoyed any time of the day. You can easily make it ahead and store it for fresh slices throughout the week.

Why You’ll Love This Recipe

• The use of Greek yogurt keeps the bread moist without excess oil.
• A hint of maple syrup adds natural sweetness with depth.
• Ripe bananas provide natural sugars and enhance flavor.
• It’s customizable with chocolate chips, nuts, or raisins.

What You’ll Need

Gather these ingredients to create your delicious bread:

For the Bread

• 1 1/2 cups (180 g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 2 large eggs
• 2 medium-sized ripe bananas (200 g or 1 cup mashed)
• 1/2 cup (115 g) plain or vanilla Greek yogurt
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (50 g) brown sugar

Optional Add-Ins

• 1/2 cup chocolate chips/raisins/nuts (choose one or mix)

Use overripe bananas for best flavor.

Substitutions & Swaps

• Maple syrup: honey or agave nectar
• Brown sugar: coconut sugar or granulated sugar
• Greek yogurt: sour cream or buttermilk
• Chocolate chips: dark chocolate or white chocolate

How to Make It

Follow these simple steps to bake your bread.

Preheat

Preheat your oven to 350ºF (176ºC) and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.

Mix Wet Ingredients

In a smaller mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the mashed bananas, yogurt, maple syrup, and brown sugar (if using), mixing until smooth.

Combine Ingredients

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix. If you’re adding any mix-ins, fold them in now.

Bake

Pour the batter into the loaf pan, spreading it out evenly, and bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.

Cool

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, up to 3 months.
Reheat: microwave for 15-20 seconds.

Tips for Best Results

• Ensure your bananas are very ripe for maximum flavor.
• Be careful not to overmix the batter for a lighter texture.
• Allow the bread to cool completely for easier slicing.
• Experiment with mix-ins to suit your taste preferences.

Serving Suggestions

• Serve with a spread of butter or cream cheese.
• Pair with a warm cup of coffee or tea.
• Enjoy for breakfast or as a mid-day snack.