My Mom’s Old-Fashioned Vegetable Beef Soup

There’s nothing quite like stepping into a kitchen filled with the aroma of simmering soup, especially when it’s My Mom’s Old-Fashioned Vegetable Beef Soup. This comforting recipe offers a satisfying blend of tender beef and vibrant vegetables. It takes around 10 hours to prepare, primarily in the slow cooker, which makes it a perfect set-it-and-forget-it meal for busy days.

This recipe is ideal for families or anyone craving a hearty soup on a chilly evening. It’s perfect for gatherings or a cozy dinner, and you can easily make it ahead of time or store leftovers for another meal.

Why You’ll Love This Recipe

• The slow-cooked beef becomes incredibly tender and flavorful.
• A variety of vegetables adds both nutrition and vibrant colors to your bowl.
• It’s simple to prepare, requiring minimal active cooking time.
• Perfectly comforting, it fills your home with an irresistible aroma.

What You’ll Need

Gather these ingredients to create a fulfilling soup:

For the Beef

• 1 pot roast (about 2 pounds)
• Salt and pepper, to taste

For the Vegetables

• 2 russet potatoes, chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped

For the Broth

• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water

Consider cooking with low-sodium beef broth if preferred.

Substitutions & Swaps

• Use fresh vegetables instead of frozen.
• Swap pot roast for beef chuck for a similar flavor.
• Tomato puree can replace tomato soup.
• Any type of broth works in a pinch.

How to Make It

Follow these simple steps for a delicious, hearty soup.

Season and Cook the Beef

Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

Sauté the Vegetables

In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.

Combine Ingredients

Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt, and pepper.

Simmer the Soup

Bring to a boil, lower the heat, cover, and simmer for about an hour. Add water as desired while it cooks.

How to Store It

Fridge: store for up to 4 days in an airtight container.
Freezer: yes, soup can be frozen for later.
Reheat: microwave or stovetop for about 10 minutes.

Tips for Best Results

• Use high-quality beef broth for deeper flavor.
• Adjust seasoning based on your vegetable choices.
• Stir occasionally while simmering to prevent sticking.
• For more heat, add red pepper flakes during cooking.

Serving Suggestions

• Serve with crusty bread for dipping.
• Pair with a fresh salad for a complete meal.
• Perfect for a family gathering or chilly evenings.