Oven Baked Meatballs

The aroma of freshly baked meatballs wafts through the kitchen, calling everyone for a delicious meal. These Oven Baked Meatballs come together quickly and perfectly balance flavor and ease. They are a fantastic weeknight dinner option that the whole family will love.

This recipe is perfect for busy individuals or families who enjoy hearty, homemade meals. It’s ideal for a cozy family dinner or meal prep for the week ahead. The meatballs can be made in advance and stored for later enjoyment.

Why You’ll Love This Recipe

• They are juicy and flavorful, thanks to the blend of spices.
• The meatballs bake up golden brown without the hassle of frying.
• Prep takes no more than 10 minutes, making it quick and easy.
• You can easily customize them with your favorite herbs or sauces.

What You’ll Need

Gather these simple ingredients for a delicious outcome:

For the Meatballs

• 1 1/2 pound ground beef (80/20)
• 1/4 cup almond flour
• 1 egg
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Almond flour can be substituted with breadcrumbs.

Substitutions & Swaps

• Ground beef can be swapped for turkey.
• Almond flour works with breadcrumbs.
• Use fresh herbs instead of dried ones.
• Egg can be replaced with a flaxseed meal for a vegan option.

How to Make It

Let’s get started on these delicious meatballs.

1. Preheat

Preheat your oven to 375 degrees F and prepare a parchment-lined baking sheet.

2. Combine

Combine all ingredients in a large bowl and mix thoroughly, using your hands for the best results. Take a heaping tablespoon of the meatball mixture and roll it into a meatball. Continue until all the meat is used, resulting in around 20 meatballs.

3. Arrange

Place the meatballs on the prepared baking sheet, ensuring they are approximately 1/2 – 1 inch apart. Sprinkle the tops lightly with salt and pepper.

4. Bake

Bake for 24 minutes or until cooked through and golden brown, checking midway for even cooking.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they’re great for freezing and reheating.
Reheat: Microwave on high for 1-2 minutes or until warmed through.

Tips for Best Results

• Use lean ground beef for less grease.
• Ensure even baking by spacing meatballs properly.
• Adjust seasoning based on your taste preference.
• For extra flavor, add grated parmesan cheese to the mixture.

Serving Suggestions

• Serve over spaghetti noodles with marinara sauce for a classic meal.
• Enjoy in a sub with marinara and mozzarella for a meatball sandwich.
• Pair with a side salad for a balanced dinner.