One Pot Lemon Ricotta Pasta

When the aroma of lemon and garlic fills your kitchen, you know something delicious is on the way. This One Pot Lemon Ricotta Pasta comes together in just 15 minutes, delivering creamy, zesty goodness with every bite. It’s a breeze to make, requiring minimal cleanup, which makes it an everyday dinner hero.

Perfect for busy weeknights, this dish is also an excellent option for meal prepping. You can whip it up in advance and store for a quick lunch or dinner later in the week.

Why You’ll Love This Recipe

• It’s a complete meal made in just one pot, saving on cleanup.
• The creamy ricotta mixes seamlessly with zesty lemon for a delightful flavor.
• Fresh garlic adds aroma and depth that elevates the dish.
• It cooks in under 15 minutes, making it a quick dining solution.

What You’ll Need

Gather these simple ingredients to create your delicious dish.

For the Pasta

• 8 oz pasta (such as penne or fusilli)

For the Sauce

• 1 cup ricotta cheese
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 2 cups vegetable broth

For Seasoning

• Salt and pepper to taste

For Serving

• Fresh basil or parsley for garnish
• Parmesan cheese for serving (optional)

Use low-sodium broth for a healthier option.

Substitutions & Swaps

• Swap ricotta with cottage cheese for lower fat.
• Use chicken broth instead of vegetable broth for added richness.
• Replace lemon with lime for a different citrus twist.
• Gluten-free pasta can easily substitute the regular pasta.

How to Make It

Start with this quick and easy cooking process.

1. Combine Ingredients

In a large pot, combine the pasta, ricotta cheese, garlic, lemon juice, lemon zest, and vegetable broth.

2. Boil and Simmer

Bring to a boil over medium-high heat, then reduce to a simmer.

3. Cook Pasta

Cook, stirring occasionally, until the pasta is al dente and the sauce is creamy, about 10-12 minutes.

4. Season to Taste

Season with salt and pepper to taste.

5. Serve Warm

Serve warm, garnished with fresh herbs and Parmesan cheese if desired.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, it does not freeze well due to the ricotta.
Reheat: Warm on the stovetop over low heat for about 5-7 minutes.

Tips for Best Results

• Stir occasionally to prevent the pasta from sticking to the pot.
• Use freshly squeezed lemon juice for the best flavor.
• Adjust the seasoning based on your taste preference; add more lemon or cheese if desired.
• Don’t overcook the pasta; aim for el dente for the best texture.

Serving Suggestions

• Pair with a side salad for a refreshing meal.
• Serve with garlic bread for a delightful dinner spread.
• Enjoy as a light lunch paired with a glass of white wine.