Peach Mango Salsa

The sun-drenched aroma of ripe peaches and sweet mangoes fills the air, making it impossible to resist dipping into a fresh bowl of Peach Mango Salsa. This vibrant salsa comes together in just 15 minutes and delivers a bright burst of flavor that’s perfect for summer gatherings. Its fresh ingredients provide a delightful balance of sweet and tangy, elevating any dish it accompanies.

This recipe is ideal for those who love the summer fruits and want a quick and refreshing condiment. Perfect for barbecues, taco nights, or as a healthy snack, you can make it in advance and store it in the fridge for up to three days without losing its vibrant flavor.

Why You’ll Love This Recipe

• Bursting with fresh, juicy flavors from ripe fruits.
• Quick and easy to prepare in under 15 minutes.
• Versatile for pairing with chips, grilled meats, or fish.
• Offers a unique twist on traditional salsa with tropical ingredients.

What You’ll Need

Gather your ingredients for this delightful salsa:

For the Dressing

• ½ teaspoon grated lime zest (see note 1)
• 2 tablespoons fresh lime juice (about 1 lime, see note 1)
• ¾ teaspoon grated fresh ginger (see note 2)
• ½ teaspoon fine sea salt

For the Salsa

• 2 small peaches, diced (or 1 large peach)
• 1 small mango, diced (see note 3)
• 1 red bell pepper, diced (sub orange or yellow bell pepper)
• ½ cup diced red onion
• ½ cup chopped cilantro

Notes: Fresh lime juice enhances flavor; use a ripe mango for sweetness.

Substitutions & Swaps

• Use lemon juice instead of lime juice.
• Swap red onion for green onion for a milder taste.
• Substitute cilantro with parsley for a different herbal flavor.
• Choose nectarines if peaches are unavailable.

How to Make It

Let’s whip up this delicious salsa!

Mix seasoning

In a serving bowl, stir together lime juice, lime zest, ginger, and salt until well combined.

Add remaining ingredients

Add peaches, mango, bell pepper, red onion, and cilantro. Toss well to combine and ensure everything is evenly coated.

Taste and adjust

Taste the salsa and adjust seasoning as needed. Add more ginger for heat or more lime juice for a tangy kick.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the texture may change.
Reheat: Not necessary; enjoy it chilled.

Tips for Best Results

• Use ripe, fragrant peaches and mangoes for the best flavor.
• Chill the salsa for 30 minutes before serving for enhanced taste.
• Chop all ingredients uniformly to ensure balanced bites.
• Adjust lime juice and ginger according to your personal taste preference.

Serving Suggestions

• Serve with tortilla chips as a refreshing appetizer.
• Top grilled chicken or fish for a light meal.
• Use as a topping for tacos or burrito bowls for added flavor.