Peach Salsa

The sun-warmed sweetness of ripe peaches dances on your taste buds in every vibrant bite of this Peach Salsa. This refreshing recipe comes together in just 15 minutes. Its perfect balance of sweetness and heat, complemented by zesty lime and fragrant cilantro, makes it a standout addition to any gathering.

This Peach Salsa is ideal for those who love fresh, bold flavors. It’s perfect for summer barbecues, game day snacks, or as a light appetizer. You can make it ahead of time and store it in the fridge for up to three days, letting the flavors meld beautifully.

Why You’ll Love This Recipe

• Bursting with fresh flavors from ripe peaches and herbs.
• Quick to prepare, taking only 15 minutes.
• Versatile enough to pair with chips, tacos, or grilled meats.
• Offers customizable heat levels with jalapeño adjustments.

What You’ll Need

Here’s everything you need to make your Peach Salsa:

For the Salsa

• 3 fresh peaches, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely diced
• 1/2 jalapeño pepper, finely diced (adjust for preferred heat level)
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons Simply Organic® Cilantro
• 1/2 teaspoon Simply Organic® Chili Powder
• 1/2 teaspoon Simply Organic® Garlic Powder
• 1/2 teaspoon sea or Himalayan pink salt

Use bottled lime juice if fresh is unavailable.

Substitutions & Swaps

• Substitute nectarines for peaches.
• Use green bell pepper for a milder flavor.
• Red onion can be replaced with yellow onion.
• Cilantro can be swapped with parsley if preferred.

How to Make It

Get ready to mix up some delicious Peach Salsa!

1. Combine ingredients
   In a large bowl, combine all the diced peaches, red bell pepper, red onion, jalapeño, lime juice, cilantro, chili powder, garlic powder, and salt.

2. Mix well
   Gently toss all the ingredients together until everything is well coated with lime juice and seasoning.

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3. Taste and adjust
   Sample the salsa and adjust the salt or lime juice to your liking, enhancing the flavor profile to your preference.

4. Serve and enjoy
   Dig in with your favorite tortilla chips for a crunchy and refreshing snack.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture will change after thawing.
Reheat: not required; serve chilled.

Tips for Best Results

• Choose ripe peaches for the sweetest flavor.
• Dice everything uniformly for even mixing.
• Allow the salsa to sit for at least 30 minutes before serving for deeper flavors.
• Adjust the amount of jalapeño based on your heat preference.

Serving Suggestions

• Serve with tortilla chips as a refreshing dip.
• Pair alongside grilled chicken or fish for a flavor boost.
• Use as a topping for tacos or burrito bowls.