Quick Bok Choy with Garlic and Ginger

A delightful sizzle fills the kitchen as garlic and ginger come together, creating an aromatic symphony. This Quick Bok Choy with Garlic and Ginger takes just 10 minutes to prepare and showcases tender, vibrant greens with bold Asian flavors. It’s an effortless side dish that perfectly complements any meal.

This recipe is perfect for busy weeknights when you crave something fresh and nutritious. Make it anytime you need a quick vegetable fix, or consider preparing it ahead of time to enjoy later. Bok choy is versatile, making it easy to incorporate into your meal planning.

Why You’ll Love This Recipe

• This dish comes together in under 10 minutes, making it incredibly quick to prepare.
• The bok choy develops a satisfying tenderness while retaining a delightful crunch.
• The combination of garlic and ginger creates a fragrant and flavorful experience.
• It’s highly adaptable and easy to customize with your favorite ingredients.

What You’ll Need

Gather the following ingredients to get started on this delicious dish.

For Cooking

• 1 1/2 tablespoons canola oil
• 1 teaspoon minced fresh ginger
• 3 cloves garlic, minced

For the Bok Choy

• 4 baby bok choy, sliced in half lengthwise
• Salt and black pepper (or red pepper flakes)

For Flavor

• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil (optional)

Note: Use vegetable oil if preferred.

Substitutions & Swaps

• Canola oil: use vegetable oil
• Low sodium soy sauce: tamari for gluten-free
• Baby bok choy: regular bok choy, cut smaller
• Sesame oil: omit if not available

How to Make It

Create this flavorful side dish in just a few easy steps.

Heat the oil

Heat oil in a large skillet over medium high heat.

Add ginger and garlic

Add the ginger and garlic and cook for 30 seconds to 1 minute, until fragrant.

Sear the bok choy

Add the bok choy, cut side down, and sear for 2 minutes.

Turn and season

Turn each piece of bok choy over and sprinkle lightly with salt and pepper. Add the soy sauce to the pan, turn to coat the bok choy and reduce the heat to medium low.

Cover and cook

Cover the pan with a tight fitting lid and cook for 3-4 minutes, until the bok choy is tender. If your pan is drying out before the bok choy is done, add a splash of water or broth.

Drizzle and serve

Drizzle with the sesame oil, if desired, and serve immediately.

How to Store It

Fridge: Store in an airtight container for 2-3 days.
Freezer: No, bok choy does not freeze well.
Reheat: Use a skillet over medium heat for 3-5 minutes.

Tips for Best Results

• Ensure the skillet is hot enough before adding the bok choy for better searing.
• Adjust seasoning to your preference by increasing or decreasing salt and pepper.
• For extra kick, add more ginger or a sprinkle of red pepper flakes.
• Make it a main dish by adding protein like tofu or chicken.

Serving Suggestions

• Pair it with grilled chicken or fish for a complete meal.
• Serve alongside rice or noodles for a satisfying vegetarian option.
• Perfect for a quick lunch or as part of a larger Asian feast.