The warm sun casts a glow over a table laden with a glorious Red White and Blue Dessert Lasagna, its colorful layers beckoning to be served. This no-bake treat comes together in just about 30 minutes, making it an easy yet impressive dessert for any patriotic celebration. The combination of creamy layers and fresh berries creates a delightful balance that will leave your guests reaching for seconds.
This recipe is perfect for family gatherings, barbecues, and the Fourth of July. You can prepare it a day in advance, letting the flavors meld together beautifully, and store it in the refrigerator until you’re ready to serve.
Why You’ll Love This Recipe
- The crunchy chocolate cookie crust contrasts perfectly with the creamy filling.
- Fresh strawberries and blueberries provide vibrant flavors and a pop of color.
- It’s a no-bake dessert, making clean-up a breeze.
- Each layer features a different texture, creating an exciting eating experience.
What You’ll Need
Here’s everything you’ll need to create this delicious dessert.
For the Crust
- 36 cookies Chocolate sandwich cookies (Approx. 14.3 oz / 405g)
- 6 tbsp Unsalted butter (85g, melted)
For the Cream Layer
- 16 oz Cream cheese (450g, softened)
- 1/2 cup Powdered sugar (60g)
- 1 tsp Vanilla extract (5ml)
For the Fruit Layers
- 2 cups Strawberries (300g, hulled)
- 1/4 cup Granulated sugar (50g)
- 1 tbsp Cornstarch (8g)
- 2 cups Blueberries (300g)
- 1/4 cup Granulated sugar (50g)
- 1 tbsp Cornstarch (8g)
For the Topping
- 2 cups Heavy whipping cream (480ml, chilled)
- 1/4 cup Powdered sugar (30g)
- 2 tbsp Star sprinkles (red, white, and blue)
Use light cream cheese for a lower-fat option.
Substitutions & Swaps
- Substitute with any chocolate cookie.
- Use berries in season for better flavor.
- Non-dairy cream cheese works as a dairy-free option.
- Heavy cream can be swapped with whipped topping.
How to Make It
Get ready to whip up this delightful dessert in just a few steps.
Prepare the crust
Crush chocolate sandwich cookies into fine crumbs and mix with melted butter until fully combined. Press this mixture into the bottom of a 9×13 inch dish, creating an even layer. Chill the crust for about 10 minutes to firm up.
Add cream layer
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this cream mixture evenly over the chilled cookie crust to create the first layer.
Make fruit layers
Combine hulled strawberries with 1/4 cup granulated sugar and cornstarch in a bowl. Let this mixture sit for about 10 minutes until the strawberries release their juices. Repeat this step with blueberries in a separate bowl, using the remaining sugar and cornstarch.
Finish and garnish
Layer the strawberries evenly over the cream layer, followed by the blueberry mixture. In a clean bowl, whip the heavy cream with 1/4 cup powdered sugar until stiff peaks form. Spread or pipe this whipped cream over the fruit layers. Finally, sprinkle with star sprinkles to garnish.
How to Store It
Fridge: Up to 3 days in an airtight container.
Freezer: No, it won’t maintain texture.
Reheat: Not applicable.
Tips for Best Results
- Ensure cream cheese is fully softened for smooth mixing.
- Don’t skip chilling the crust to avoid sogginess.
- Layer the fruits just before serving for optimal freshness.
- Use fresh berries for the best flavor and presentation.
Serving Suggestions
- Serve at summer barbecues or picnics.
- Pair with a scoop of vanilla ice cream for added indulgence.
- Enjoy on the Fourth of July for a patriotic touch.
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