Roasted Red Cabbage Steaks with Garlic Parmesan

Roasted Red Cabbage Steaks with Garlic Parmesan are a delightful twist on a steak dinner, transforming a humble vegetable into a stunning centerpiece. With a preparation time of just 10 minutes and a cooking time of 25 minutes, this dish delivers crispy edges and a savory garlic-parmesan topping that truly impresses. It’s the perfect way to enjoy the often-overlooked red cabbage, making it a standout side dish for any meal.

This recipe is great for those looking to elevate their weeknight meals or impress guests at a dinner party. Serve it alongside your favorite proteins or as a hearty vegetarian option. You can prepare the garlic-parmesan mixture ahead of time and store it in the fridge for up to three days, making it a convenient choice for busy cooks.

Why You’ll Love This Recipe

• The roasted edges provide a satisfying crunch that contrasts beautifully with the tender cabbage.
• It’s incredibly simple, with only a few ingredients and minimal hands-on time.
• Baking on high broil creates a beautifully caramelized top layer that enhances flavor.
• The dish is versatile and pairs well with a wide variety of main courses.

What You’ll Need

Here’s everything you’ll need to make this delicious dish.

For the Cabbage Steaks

• 1/2 red cabbage head, cleaned with outer leaves removed but core attached (approximately 2 1/2 pounds)
• 3 tbsp unsalted butter, softened
• 6 garlic cloves, minced (approximately 1 tbsp or 3 tsp)

For the Topping

• 1/4 cup parmesan cheese, finely shredded
• 2 tsp fresh dill or curly parsley, finely chopped
• 1 tsp Maldon salt flakes

Use regular cabbage if red isn’t available.

Substitutions & Swaps

• Butter can be replaced with olive oil.
• Parmesan can be swapped for nutritional yeast for a vegan option.
• Fresh dill can be exchanged for basil or oregano.
• Maldon salt can be substituted with sea salt.

How to Make It

Start making these delicious cabbage steaks in a few simple steps.

Preheat the oven

Preheat oven to 400 degrees Fahrenheit. Brush a rimmed baking sheet with avocado oil or unsalted butter.

Slice the cabbage

With the cut side down, slice the half head of cabbage into 3/4-inch thick wedges. Spread them out on the prepared baking sheet.

Combine ingredients

In a small bowl, combine softened butter, minced garlic, and shredded parmesan.

Spoon topping

Spoon about a tablespoon of the garlic and parmesan mixture on top of each cabbage wedge and spread it evenly across.

Bake the cabbage

Bake for 20 minutes, depending on the thickness of the cabbage steaks. Set on high broil for the last 3-5 minutes. No need to flip the wedges, as the butter and cheese will melt through.

Garnish before serving

Garnish with fresh dill or parsley and top with Maldon salt.

How to Store It

Fridge: consume within 3 days in an airtight container.
Freezer: no, the texture changes upon thawing.
Reheat: bake at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure the cabbage slices are consistently thick for even cooking.
• Experiment with different herbs for unique flavor profiles.
• Use parchment paper on the baking sheet for easy cleanup.
• Allow the cabbage to cool before shredding for salads or reheating.

Serving Suggestions

• Pair with grilled chicken or fish for a balanced meal.
• Serve alongside creamy polenta or mashed potatoes.
• Great for festive occasions like holiday dinners or potlucks.