Salisbury Steak

A delicious aroma fills the kitchen as you prepare savory Salisbury steak, a classic comfort food that brings warmth to any table. In just 35 minutes, you can create a dish that combines perfectly browned beef patties with a rich mushroom gravy, making it a fantastic meal option for any night of the week.

This recipe is perfect for families looking for a hearty meal or anyone craving a retro favorite. It’s also great for meal prepping—cook a batch ahead, store it, and enjoy it later in the week!

Why You’ll Love This Recipe

• Tender beef patties stay juicy with each bite.
• The rich mushroom and beef broth sauce enhances the flavor.
• Simple preparation makes it ideal for weeknight dinners.
• Quick cooking time allows for a satisfying meal in under an hour.

What You’ll Need

Gather the following ingredients to make this recipe come to life.

For the Patties

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Gravy

• 1 cup beef broth
• 1 cup mushrooms, sliced
• 2 tbsp flour
• 1 tbsp olive oil

Note: Use low-sodium beef broth for less salt.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Use panko breadcrumbs for extra texture.
• Shallots can substitute for onions.
• Mushrooms can be replaced with any preferred variety.

How to Make It

Follow these simple steps to create your Salisbury steak.

Mix the Ingredients

Combine the ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl until well mixed.

Form the Patties

Shape the mixture into even-sized patties, ensuring they hold together well.

Cook the Patties

Heat the olive oil in a skillet over medium heat. Cook each patty on both sides until browned, then remove from the skillet.

Sauté the Mushrooms

In the same skillet, add the sliced mushrooms and cook until they are soft.

Thicken the Gravy

Sprinkle flour over the mushrooms and stir until well combined. Gradually pour in the beef broth, stirring continuously until the sauce thickens.

Simmer the Patties

Return the patties to the skillet and let them simmer in the gravy for about 10 minutes. Serve hot.

How to Store It

Fridge: Keep in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months, but texture may change.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure patties are evenly sized for uniform cooking.
• Let the gravy simmer to develop deeper flavors.
• Use freshly sliced mushrooms for the best texture.
• Don’t rush the browning process for maximum flavor.

Serving Suggestions

• Serve over mashed potatoes for a classic pairing.
• Pair with steamed green beans for a veggie boost.
• Enjoy with a side salad for a fresh touch.