As the sweet aroma of grilled chicken wafts through the air, you’ll find yourself irresistibly drawn to these Sticky Bourbon Chicken Skewers. This dish takes around 30 minutes to prepare and cook, and it’s the perfect blend of tangy bourbon and sweet honey that makes every bite utterly memorable.
This recipe is ideal for family gatherings, summer barbecues, or a casual weeknight dinner. You can easily prep the chicken and marinate it a day in advance, making the cooking process a breeze on the day you serve it.
Why You’ll Love This Recipe
- The marinated chicken stays juicy and flavorful thanks to the bourbon and honey.
- Grilling adds a smoky char that elevates the dish to another level.
- Simple preparation means you can enjoy more time with friends and family.
- Perfect for easy cleanup as everything is cooked on skewers.
What You’ll Need
Gather all the ingredients for these delightful chicken skewers.
For the Chicken
- 2 pounds boneless, skinless chicken thighs
For the Marinade
- 1 tablespoon olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- ½ cup bourbon
For Assembly
- Wooden skewers, soaked in water for 30 minutes
Use chicken breasts if you prefer a leaner option.
Substitutions & Swaps
- Honey: maple syrup for a vegan version
- Bourbon: any whiskey for similar flavor
- Soy sauce: tamari for gluten-free
- Olive oil: vegetable oil if needed
How to Make It
Start your culinary journey with these straightforward steps.
1. Prepare Marinade
Combine olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon in a bowl. Mix well until all ingredients are fully blended.
2. Marinate Chicken
Cut the chicken thighs into bite-sized pieces and place them in a resealable bag. Pour the marinade over the chicken, seal the bag, and shake gently to coat. Allow it to marinate in the fridge for at least 30 minutes, or up to overnight for more flavor.
3. Skewer Chicken
Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
4. Preheat Grill
Preheat your grill to medium-high heat, ensuring it’s hot before you start cooking the skewers.
5. Grill Chicken
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally to ensure even cooking, until the chicken reaches an internal temperature of 165°F (75°C).
How to Store It
Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Microwave on medium for 1-2 minutes or grill again briefly.
Tips for Best Results
- Ensure the chicken is well-coated with the marinade for maximum flavor.
- Let the skewers rest for a few minutes after grilling to keep them juicy.
- Soak wooden skewers beforehand to prevent burning on the grill.
Serving Suggestions
- Pair with a fresh garden salad for a refreshing contrast.
- Serve alongside grilled vegetables for a flavorful spread.
- Enjoy with a side of rice or quinoa to soak up the delicious marinade.
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