Zucchini Pie

The smell of fresh zucchini baking in the oven, mingling with the rich aroma of Parmesan cheese, is enough to stir anyone’s appetite. This Zucchini Pie is a delicious blend of flavors and textures, ready in just under an hour. It works wonders for those looking for a satisfying dish that highlights seasonal produce.

This recipe is perfect for families and anyone seeking a hearty vegetarian option. You can whip it up for a cozy weeknight dinner or serve it at gatherings. The pie also keeps well, making it easy to slice and store for a delicious lunch the next day.

Why You’ll Love This Recipe

• The crispy top contrasts beautifully with the soft, cheesy filling.
• It’s a fantastic way to sneak vegetables into your diet.
• The pie can easily be made ahead, ensuring a quick meal when needed.
• It’s versatile—enjoy it warm or chilled.

What You’ll Need

Gather the following ingredients to get started:

For the Filling

• 2 medium zucchinis, grated
• 1 cup grated Parmesan cheese
• 1/4 cup chopped onions

For the Batter

• 2 large eggs
• 1/4 cup olive oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Note: Use freshly grated Parmesan for best flavor.

Substitutions & Swaps

• Zucchini: Yellow squash can be used.
• Parmesan cheese: Try using cheddar for a different taste.
• Olive oil: Substitute with melted butter if desired.
• All-purpose flour: A gluten-free blend works well.

How to Make It

Follow these simple steps to create your Zucchini Pie.

Preheat

Preheat your oven to 350°F (175°C).

Combine ingredients

In a large mixing bowl, combine the grated zucchini, chopped onions, and Parmesan cheese.

Whisk

In another bowl, whisk together eggs, olive oil, salt, black pepper, and garlic powder.

Mix

Mix the wet ingredients into the zucchini mixture until thoroughly combined.

Fold

Fold in the flour and baking powder until just combined.

Pour

Pour the mixture into a greased pie dish and spread it evenly.

Bake

Bake in the preheated oven for 30-35 minutes or until the top is golden brown.

Cool

Allow to cool slightly before slicing and serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Microwave on medium for 2-3 minutes or until heated through.

Tips for Best Results

• Grate zucchini just before using to prevent excess moisture.
• Use a pie dish with a non-stick surface for easy removal.
• Let the pie rest for a few minutes before cutting for cleaner slices.

Serving Suggestions

• Pair with a fresh garden salad for a light meal.
• Serve alongside roasted vegetables for a heartier option.
• Great for potlucks or brunch gatherings.