Alfredo Cabbage

The aroma of roasted cabbage fills the kitchen as it bakes to perfection. Alfredo Cabbage is a delicious and unique side dish that can be prepared in just under an hour. Its creamy sauce and tender texture make it an irresistible option for any meal, and it effortlessly elevates simple ingredients into a comforting delight.

This recipe is perfect for anyone looking to add a healthy twist to their dinner routine or impress guests with a flavorful side. It’s ideal for weeknight dinners or holiday feasts, and the best part? You can make it ahead of time; simply store it in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The cabbage becomes wonderfully tender while baking, absorbing all the delicious flavors.
• A creamy Alfredo sauce blends beautifully with the veggies, creating a rich side dish.
• Preparation is quick and simple, making it a go-to recipe for busy nights.
• It reliably serves as a showstopper at any dinner table, delighting both family and guests.

What You’ll Need

Gather these ingredients to create your delightful dish.

For the Cabbage

• 1 small green cabbage, cored and sliced into thick strips, then halved
• 1 large shallot, sliced

For the Seasoning

• 1 tsp garlic powder
• 1/2 tsp Dan-O’s spicy seasoning or chili powder, to taste
• Salt, to taste
• Black pepper, to taste

For the Sauce

• 8 tbsp heavy cream
• 2 tbsp salted butter, cut into 4 pieces

Note: Use unsalted butter for less salt.

Substitutions & Swaps

• Green cabbage can be swapped for savoy cabbage.
• Heavy cream can be replaced with half-and-half for a lighter option.
• Dan-O’s seasoning can be substituted with any favorite chili mixture.
• Shallots can be replaced with onions for a robust flavor.

How to Make It

Follow these simple steps to prepare your Alfredo Cabbage.

Preheat

Preheat your oven to 350°F (175°C).

Transfer Cabbage

Transfer the prepared cabbage pieces to a 9×13 inch baking dish.

Spread Shallots

Spread the shallot slices evenly over the cabbage.

Season

Sprinkle evenly with garlic powder, chili powder (or Dan-O’s seasoning), salt, and pepper.

Pour Cream

Pour the 8 tbsp of heavy cream evenly over the cabbage mixture.

Add Butter

Top the dish with the pats of butter.

Cover and Bake

Cover the dish tightly with aluminum foil and bake for 45 minutes.

Mix & Rest

Remove the dish from the oven and mix everything together thoroughly. Note that the sauce will appear thin at first but will thicken as it cools. Let the Alfredo Cabbage rest for 5-10 minutes to allow the sauce to thicken.

Serve

Serve warm with the sauce and an extra sprinkle of black pepper.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it can become soggy when reheated.
Reheat: Microwave for 1-2 minutes or until warm throughout.

Tips for Best Results

• Cut cabbage into thick strips for more enjoyable bites.
• Allow the dish to rest after baking for sauce thickening.
• Experiment with different spices based on personal preference.
• Add grated Parmesan cheese to enhance the creamy flavor.

Serving Suggestions

• Pair with grilled chicken or steak for a hearty meal.
• Serve at holiday gatherings for a festive touch.
• Enjoy as a comforting side for pasta dishes.