The smoky aroma of Bourbon Chicken Skewers sizzling on the grill is enough to make any gathering feel special. This easy recipe marries the sweetness of brown sugar with the rich, bold flavor of bourbon in just 30 minutes, delivering juicy, flavorful chicken that’s perfect for sharing. The marinade not only infuses the chicken with deep flavor, but it also helps to tenderize the meat, making each bite a delight.
This recipe is ideal for anyone looking to impress their guests or simply change up their weeknight dinner routine. Whether for a weekend barbecue or a quick weeknight meal, these skewers can be marinated ahead of time and stored in the fridge for a hassle-free cooking experience.
Why You’ll Love This Recipe
- The marinade creates a sweet and savory flavor explosion.
- Cooking in an air fryer ensures juicy chicken with a perfect exterior.
- Skewers make for easy handling and serving at gatherings.
- It’s a quick recipe that can be ready in under 30 minutes.
What You’ll Need
Gather these simple ingredients for a flavorful experience.
For the Marinade
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
For the Chicken
- 1 lb chicken breast, cut into cubes
- Skewers (wooden or metal)
Use low-sodium soy sauce for a healthier option.
Substitutions & Swaps
- Honey or maple syrup for brown sugar
- Chicken thighs for a juicier option
- Coconut aminos for a gluten-free version
- Fresh herbs for added flavor
How to Make It
Follow these straightforward steps to prepare delicious bourbon chicken skewers.
Combine the marinade
In a bowl, combine bourbon, soy sauce, brown sugar, garlic, ginger, and black pepper to make the marinade.
Marinate the chicken
Add the cubed chicken to the marinade and let it sit for at least 30 minutes (up to 2 hours for more flavor).
Preheat your cooking method
Preheat the air fryer to 400°F (or your oven or grill).
Thread the chicken
Thread marinated chicken onto skewers, ensuring they are evenly spaced for proper cooking.
Cook the skewers
Cook in the air fryer for about 12-15 minutes, turning halfway, until chicken is cooked through.
Serve and enjoy
Serve hot as an appetizer or main dish. Enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, chicken is best fresh.
Reheat: air fryer or oven at 350°F for 5-7 minutes.
Tips for Best Results
- Let the chicken marinate for a full 2 hours for maximum flavor.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Check the chicken’s internal temperature; it should reach 165°F.
- Pair with a fresh salad for added crunch.
Serving Suggestions
- Serve with rice or quinoa for a complete meal.
- Pair with grilled vegetables for a color-packed platter.
- Enjoy as a savory appetizer at your next gathering.
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