Ramen Noodle Salad

The sound of crunchy vegetables mingling with the soft slurp of noodles is the perfect prelude to a dish that sings of summer. Ramen noodle salad is a vibrant and refreshing meal that takes just 30 minutes to prepare, making it an ideal choice for any occasion. Its successful blend of textures and flavors keeps you coming back for more.

This recipe is perfect for anyone looking to enjoy a quick, nutritious, and satisfying dish, whether for a lunch gathering, a light dinner, or a picnic. Plus, you can make it ahead of time and store it in the refrigerator for easy meal prep.

Why You’ll Love This Recipe

• The crunchy cabbage and carrots add a delightful texture contrast to the noodles.
• It’s incredibly quick to prepare while allowing for a wide range of flavor profiles.
• The dressing comes together in minutes and perfectly complements the fresh veggies.
• This salad can be easily customized to suit any dietary preference or season.

What You’ll Need

Here’s everything you need to create this delicious ramen noodle salad.

For the Salad

• 3 cups cooked ramen noodles
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup toasted sesame seeds

For the Dressing

• 1/2 cup chicken or vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar

For Serving

• 1 tablespoon additional toasted sesame seeds (optional)

Use low-sodium soy sauce for a lighter flavor.

Substitutions & Swaps

• Ramen noodles can be replaced with rice noodles.
• Cabbage can be swapped for kale or spinach.
• Use apple cider vinegar instead of rice vinegar.
• Maple syrup can replace sugar for a healthier option.

How to Make It

Get ready to toss together a delightful salad!

1. Mix

In a large bowl, mix the cooked ramen noodles, shredded cabbage, shredded carrots, and sliced green onions.

2. Whisk

In a small bowl, whisk together the chicken or vegetable broth, soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.

3. Pour

Pour the dressing over the noodle and vegetable mixture and toss to coat.

4. Top

Top with toasted sesame seeds before serving.

5. Chill

Chill for 30 minutes to allow flavors to meld, then serve.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the texture changes when thawed.
Reheat: not necessary; enjoy cold or at room temperature.

Tips for Best Results

• For an extra crunch, add chopped peanuts or cashews just before serving.
• Use freshly cooked noodles for the best texture; avoid overcooking.
• Adding protein like shredded chicken or tofu can make this salad a full meal.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside a light soup as a refreshing side dish.
• Great for potlucks or summer picnics with friends.